Grilling - Spring 2012 Summary:
English | 124 pages | PDF | 29.45 MB
From simple
marinades and the latest grilling products to delicious menus,
Grilling
is a great source for both the experienced and aspiring griller.
Readers will find easy, mouth-watering recipes for indoor and outdoor
grilling — allowing for healthful grilling
all year 'round.
Grilling also includes hints from
top chefs, great
party planning tips and information on barbeque favorites from around the globe.
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